• Location: Portland, Maine
• Project Description: Design/Build – 160 barrels of fermentation capacity between two production facilities and a tasting room is 100% founder-owned and operated. Since collaborating in early 2015 for their initial steam boiler, split chiller, and drainage, Nason has been a partner for ongoing expansions and mechanical system fit-ups.
• Challenges: Successful production business models require steady growth. An open line of communication is crucial for understanding business models, and requires planning future expansions into current mechanical system design and implementation.
Austin Street Brewery
